If you’re looking for a hearty, comforting meal that brings the warmth of home-cooked goodness, the Amish Hamburger Steak Bake is exactly what you need. This dish is a delightful blend of savory hamburger patties, tender potatoes, and flavorful gravy that will have your family coming back for more. It’s not only packed with flavor but is also easy to prepare, making it the perfect go-to meal for busy weeknights or a cozy Sunday dinner.
Why You’ll Love This Recipe
There’s something incredibly comforting about a well-made Amish Hamburger Steak Bake. The rich flavors and tender texture of the hamburger steaks combine perfectly with the savory gravy, making each bite melt in your mouth. This recipe is a great mix of simplicity and indulgence – it’s easy enough for beginners to prepare but feels like a restaurant-worthy meal.
The Amish Hamburger Steak Bake brings together the comforting appeal of traditional Amish cuisine with a modern twist. Whether you serve it with mashed potatoes or on its own, it’s a surefire way to please your taste buds and leave everyone asking for seconds.It’s a convenient one-pan dish, which makes cleaning up quick and easy.. What’s not to love about that?
Table of Contents
Ingredients You’ll Need
To make this Amish Hamburger Steak Bake recipe, gather the following ingredients:
- 1 lb ground beef (preferably 80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
- 4 medium potatoes, peeled and sliced
- 1 cup beef broth
- 1 packet onion soup mix
- 1/2 cup sour cream
- 1 tablespoon flour (optional for thickening)
- Fresh parsley (for garnish)
Step-by-Step Instructions
Step 1 – Preparation
Before you get started on cooking, it’s important to prep your ingredients for an efficient cooking process.
- Peel and slice your potatoes into thin rounds. Make sure the slices are uniform in thickness for even cooking.
- In a medium bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Divide the beef mixture into four even portions and shape them into hamburger patties.
Step 2 – Cooking Process
Now that everything is prepped, it’s time to cook your Amish Hamburger Steak Bake.
- Add 2 tablespoons of olive oil to a large skillet and heat it over medium-high heat. Once the oil is hot, add the hamburger patties and cook them for about 4-5 minutes per side, or until they are browned and cooked through. After cooking, take the patties out of the skillet and set them aside.
- In the same skillet, add your sliced potatoes and cook for about 3-4 minutes until they start to soften.
- Pour in the beef broth and sprinkle the onion soup mix over the potatoes. Stir to combine, ensuring that the potatoes are evenly coated in the broth and seasoning.
- Return the hamburger patties to the skillet, placing them on top of the potatoes. Reduce the heat to low, cover the skillet, and simmer for about 10-15 minutes, allowing the flavors to meld and the potatoes to become tender.
- For extra creaminess, stir in the sour cream at the last minute, then taste and adjust seasoning if necessary.
Step 3 – Final Touch & Serving
When everything is fully cooked, take the skillet off the heat. Garnish your Amish Hamburger Steak Bake with a sprinkle of fresh parsley for a pop of color and flavor. Serve hot with a side of crusty bread or over mashed potatoes to soak up the savory gravy. Leftovers can be stored in an airtight container in the fridge for up to 3 days, and reheated easily in the microwave.
Expert Tips for the Perfect Amish Hamburger Steak Bake
- Use lean ground beef: While fattier beef adds flavor, lean ground beef will help prevent your dish from becoming too greasy. For a lighter version, feel free to substitute ground turkey or chicken.
- Don’t skip the sour cream: The sour cream adds richness and creaminess to the dish, balancing out the savory flavors of the beef and gravy.
- Be mindful of seasoning: Taste as you go, especially when adding the onion soup mix and beef broth. Too much seasoning can overwhelm the dish, so it’s better to start with less and adjust later.
- Customize your gravy: If you prefer a thicker gravy, mix a tablespoon of flour with a small amount of water and add it to the skillet before returning the hamburger patties. This will give your gravy a smooth, velvety texture.
Recipe Variations & Substitutions
One of the best things about the Amish Hamburger Steak Bake is how customizable it is. Here are some ideas for variation:
- Vegetarian Version: Use plant-based ground beef or lentils as a substitute for the meat to create a vegetarian-friendly version.
- Swap the Potatoes: If you’re looking to reduce carbs, swap the potatoes for cauliflower florets for a low-carb alternative that still soaks up the gravy.
- Make it Spicy: Add a sprinkle of red pepper flakes or a dash of hot sauce to the gravy for a spicy kick that enhances the dish’s flavors.
- Add Veggies: Feel free to add some additional vegetables, like carrots or bell peppers, to the skillet for extra nutrition and flavor.
Nutrition Facts
Here’s a breakdown of the approximate nutritional information per serving (based on 4 servings):
- Calories: 380
- Protein: 28g
- Carbs: 20g
- Fat: 24g
Keep in mind that nutritional information may differ based on ingredient brands and portion sizes.
Frequently Asked Questions (FAQs)
1. Can I make Amish Hamburger Steak Bake ahead of time?
Yes, you can prepare it in advance and store the cooked dish in the fridge for up to 3 days. Just reheat in the microwave or on the stovetop before serving.
2. Can I use frozen potatoes for this recipe?
While fresh potatoes are ideal, you can use frozen potatoes if you’re in a pinch. Just be sure to adjust the cooking time as frozen potatoes may require a bit longer to cook.
3. How can I make this recipe gluten-free?
To make the Amish Hamburger Steak Bake gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or use a gluten-free binder like almond flour.
4. Can I freeze this recipe?
Yes, you can freeze the Amish Hamburger Steak Bake for up to 3 months. Just be sure to let it cool completely before storing in an airtight container or freezer-safe bag. Reheat thoroughly before serving.
5. What should I serve with Amish Hamburger Steak Bake?
This dish is delicious on its own, but you can serve it with a side of steamed vegetables, mashed potatoes, or even a simple salad for a well-rounded meal.
The Amish Hamburger Steak Bake is an absolute must-try for any fan of comfort food. With its simple ingredients and savory flavors, it’s guaranteed to become a family favorite. Happy cooking!