If you’re craving a rich and comforting pasta dish, this creamy sun dried tomato pasta with juicy chicken and fettuccine will become your new go-to recipe. It’s quick, easy, and absolutely packed with bold flavors. Whether you’re preparing a cozy weeknight dinner or hosting a dinner party, this creamy delight will wow your taste buds.
Table of Contents
Why You’ll Love This Recipe
This creamy sun dried tomato pasta is more than just a meal – it’s an experience. Here are a few reasons why you’ll want to add it to your dinner rotation:
- Rich & Creamy Texture: The luscious, velvety sauce clings perfectly to the fettuccine.
- Bursting with Flavor: The sweet-tart sun dried tomatoes pair beautifully with savory chicken and a hint of garlic.
- Easy & Quick: Ready in under 40 minutes, it’s a hassle-free recipe for busy nights.
- Customizable: Easily swap ingredients to cater to dietary preferences.
Ingredients You’ll Need
Gather these simple, pantry-friendly ingredients to make your creamy sun dried tomato pasta:
- 12 oz fettuccine pasta
- 2 chicken breasts (boneless, skinless)
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 1/2 cup sun dried tomatoes (chopped)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
- Fresh basil (for garnish)
Step-by-Step Instructions
Step 1 – Preparation
- Boil the Pasta: Fill a large pot with water, season it with salt, and bring it to a boil. Cook the fettuccine until it’s tender but still firm to the bite (al dente). Before draining, save 1/2 cup of the pasta water, then set the pasta aside.
- Season the Chicken: Coat both sides of the chicken breasts evenly with salt, pepper, and Italian seasoning.
Step 2 – Cooking Process
- Cook the Chicken: Warm olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and sear for 6-7 minutes on each side until golden and thoroughly cooked (internal temperature should reach 165°F). Remove the chicken from the pan and let it rest before slicing.
- Make the Sauce: Using the same skillet, sauté the minced garlic and chopped sun dried tomatoes for 2-3 minutes until aromatic.
- Add Liquids: Pour in the chicken broth and heavy cream, stirring to lift any flavorful bits from the bottom of the pan. Let the mixture simmer gently for about 5 minutes until it slightly thickens.
- Melt the Cheese: Gradually stir in the Parmesan cheese until it melts and blends smoothly into the sauce. Taste and adjust the seasoning with more salt and pepper if needed.
- Combine Everything: Return the cooked fettuccine to the skillet, tossing it in the creamy sun dried tomato sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
Step 3 – Final Touch & Serving
- Slice the Chicken: Cut the rested chicken breasts into thin strips and lay them over the pasta.
- Add Garnishes: Sprinkle fresh basil leaves and extra Parmesan cheese on top for a burst of flavor and a beautiful presentation.
- Serve Immediately: Enjoy your homemade creamy sun dried tomato pasta while it’s warm and fresh.
Expert Tips for the Perfect Creamy Sun Dried Tomato Pasta and Chicken Fettuccine
- Use Quality Ingredients: High-quality Parmesan and sun dried tomatoes enhance the dish’s richness.
- Don’t Overcook the Pasta: Al dente pasta holds its shape and absorbs the creamy sauce better.
- Adjust Consistency: Use reserved pasta water to control the sauce thickness.
- Rest the Chicken: Let the chicken rest before slicing to retain its juiciness.
Recipe Variations & Substitutions
Make this creamy sun dried tomato pasta your own with these easy variations:
- Protein Swap: Replace chicken with shrimp, salmon, or tofu for a different twist.
- Dairy-Free: Use coconut cream and nutritional yeast instead of heavy cream and Parmesan.
- Low-Carb: Substitute fettuccine with zucchini noodles or spaghetti squash.
- Spicy Kick: Add red pepper flakes for a touch of heat.
Nutrition Facts
Approximate values per serving (serves 4):
- Calories: 620 kcal
- Protein: 42 g
- Carbohydrates: 52 g
- Fat: 28 g
Frequently Asked Questions (FAQs)
1. Can I Make This Pasta Ahead of Time?
Absolutely! You can prepare the sauce and cook the chicken ahead of time. When you’re ready to serve, simply reheat them and toss with freshly cooked pasta for a quick, delicious meal.
2. How Do I Store Leftovers?
Place any leftovers in an airtight container and keep them refrigerated for up to 3 days. When reheating, warm the pasta gently on the stovetop, adding a splash of broth or cream to restore its creamy texture.
3. Can I Use Jarred Sun Dried Tomatoes?
Yes! Jarred sun dried tomatoes work perfectly. Just be sure to drain any excess oil before chopping them for the sauce.
4. What Pasta Works Best for This Recipe?
Fettuccine is an excellent choice due to its ability to hold onto the rich sauce, but you can also use spaghetti, penne, or pappardelle.
Enjoy this creamy sun dried tomato pasta for a comforting and flavorful meal any night of the week!