The Ultimate Decadent German Chocolate Poke Cake – A Must-Try Dessert!

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Why You’ll Love This Recipe

If you’re a fan of rich, moist, and indulgent desserts, then this German Chocolate Poke Cake is just what you need! With layers of soft chocolate cake, gooey caramel filling, and a luscious coconut-pecan topping, this dessert is a true showstopper. Perfect for family gatherings, potlucks, or just satisfying your sweet tooth, this easy-to-make poke cake will have everyone coming back for seconds.

German Chocolate Poke Cake
German Chocolate Poke Cake

What Makes This Recipe Special?

  • Extra moist and flavorful thanks to the delicious caramel-infused cake.
  • Easy to make using a cake mix, but with a homemade touch.
  • Perfect combination of chocolate, coconut, and pecans.
  • Crowd-pleasing dessert that’s always a hit at parties.

Ingredients You’ll Need

To make this decadent German Chocolate Poke Cake, gather the following ingredients:

For the Cake:

  • 1 box German chocolate cake mix
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil

For the Filling:

  • 1 (14 oz) can sweetened condensed milk
  • 1 cup caramel sauce

For the Topping:

  • 1/2 cup unsalted butter
  • 3/4 cup evaporated milk
  • 1 cup brown sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 1/4 cups shredded sweetened coconut
  • 1 cup chopped pecans

Optional Garnishes:

  • Chocolate shavings
  • Extra caramel drizzle
  • Whipped cream

Step-by-Step Instructions

Step 1 – Preparation

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare the cake batter according to the package instructions by mixing the cake mix, eggs, water, and vegetable oil.
  3. Pour the batter into the prepared baking dish and spread it evenly dish and smooth it out evenly.

Step 2 – Baking & Adding the Filling

  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool for about 10 minutes, then use the handle of a wooden spoon to poke holes evenly across the surface.
  3. Mix the sweetened condensed milk and caramel sauce, then pour it over the cake, ensuring it seeps into the holes.
  4. Allow the cake to cool completely before adding the topping.

Step 3 – Making the Coconut-Pecan Topping

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the evaporated milk, brown sugar, and egg yolks until smooth.
  3. Cook and stir continuously until the mixture thickens (about 5-7 minutes).
  4. Remove from heat and stir in the vanilla, shredded coconut, and chopped pecans.
  5. Spread the topping evenly over the cooled cake.

Step 4 – Final Touch & Serving

  1. Garnish with chocolate shavings or extra caramel drizzle if desired.
  2. Refrigerate for at least 1 hour to let the flavors blend.eld.
  3. Slice and serve chilled or at room temperature!
German Chocolate Poke Cake
German Chocolate Poke Cake

Expert Tips for the Perfect German Chocolate Poke Cake

  • Use full-fat ingredients for the richest flavor and best texture.
  • Poke deep but not too wide holes to ensure the filling spreads evenly.
  • For enhanced flavor, let the cake sit overnight.
  • Toast the pecans before adding them to enhance their nutty taste.
  • Drizzle extra caramel and chocolate over the top for added indulgence.

Recipe Variations & Substitutions

  • Nut-Free Option: Skip the pecans or substitute with crushed cookies for crunch.
  • Dairy-Free Version: Use coconut milk instead of evaporated milk and dairy-free butter.
  • Extra Chocolatey Twist: Add chocolate chips to the cake batter for double the chocolate flavor.
  • Shortcut Version: Use store-bought caramel coconut frosting instead of homemade topping.

Nutrition Facts (Per Serving)

  • Calories: 420
  • Protein: 5g
  • Carbs: 55g
  • Fats: 20g
German Chocolate Poke Cake
German Chocolate Poke Cake

Frequently Asked Questions (FAQs)

1. Can I make German Chocolate Poke Cake in advance?

Yes! This cake improves in taste the next day as the flavors have more time to develop. Store it covered in the refrigerator for up to 3 days.

2. Do I have to use German chocolate cake mix?

No, you can use any chocolate cake mix or make a homemade chocolate cake from scratch.

3. Can I freeze German Chocolate Poke Cake?

Yes! Wrap individual slices securely and freeze for up to 2 months.Thaw in the fridge before serving.

4. What’s the best way to store leftovers?

Keep the cake covered in the refrigerator for up to 5 days.

5. Can I make this cake without eggs?

Yes! Substitute the eggs with unsweetened applesauce or a commercial egg replacer.

This German Chocolate Poke Cake is a truly decadent dessert that will impress everyone at the table. Give it a try and enjoy every bite!

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