Why You’ll Love This Recipe
If you love juicy, flavorful chicken with a crispy Parmesan crust and creamy, cheesy goodness, then this Longhorn Steakhouse Parmesan Chicken is a must-try! This copycat recipe brings the famous dish right to your kitchen, delivering the bold flavors, tender texture, and cheesy perfection you crave. Whether for a weeknight dinner or a special occasion, this dish is easy to make and sure to impress!
Table of Contents
What Makes This Recipe Special?
- Crispy Parmesan crust that adds the perfect crunch.
- Mouthwatering flavor with a blend of garlic, Italian seasoning, and melted cheese.
- Easy homemade version of the restaurant favorite.
- Pairs well with pasta, mashed potatoes, or a fresh salad.
Ingredients You’ll Need
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
For the Parmesan Crust:
- 1 cup grated Parmesan cheese
- 1 cup shredded provolone cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For the Creamy Topping:
- 1/2 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
Step-by-Step Instructions
Step 1 – Preparation
- Preheat your oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness for consistent cooking.
- Season both sides of the chicken with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
Step 2 – Cooking Process
- Sear the chicken for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes until the internal temperature reaches 165°F (75°C).
- While the chicken bakes, prepare the Parmesan crust by combining Parmesan cheese, provolone cheese, panko breadcrumbs, melted butter, garlic powder, and Italian seasoning in a bowl.
- Remove the chicken from the oven, spread a tablespoon of ranch dressing over each piece, and top with the Parmesan crust mixture.
- Return to the oven and broil for 2-3 minutes until the cheese is bubbly and golden brown.
Step 3 – Final Touch & Serving
- Allow the chicken to rest for 5 minutes before serving.
- Garnish with fresh parsley and serve with pasta, mashed potatoes, or a fresh side salad.
- Enjoy your homemade Longhorn Steakhouse Parmesan Chicken!
Expert Tips for the Perfect Longhorn Steakhouse Parmesan Chicken
- For the best flavor and texture, use freshly grated Parmesan cheese.
- Don’t overcook the chicken – use a meat thermometer to ensure it stays juicy.
- Broil carefully – watch closely so the crust doesn’t burn.
- Customize the cheese blend – try adding cheddar or Swiss for a different taste.
Recipe Variations & Substitutions
- Low-Carb Option: Skip the breadcrumbs and use almond flour.
- Spicy Version: Add a pinch of red pepper flakes for heat.
- Dairy-Free Alternative: Use dairy-free cheese and vegan ranch dressing.
- Extra Crunch: Add more panko breadcrumbs for an ultra-crispy texture.
Nutrition Facts (Per Serving)
- Calories: 480
- Protein: 45g
- Carbs: 10g
- Fats: 28g
Frequently Asked Questions (FAQs)
1. Can I make this dish ahead of time?
Yes! Prepare and sear the chicken in advance, then bake and broil just before serving.
2. What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. For the best results, reheat in the oven at 350°F (175°C)
3. Can I use chicken thighs instead of breasts?
Absolutely! Adjust the cooking time as thighs may take slightly longer to cook.
4. What can I serve with this Parmesan Chicken?
Pair it with pasta, garlic bread, roasted vegetables, or a crisp Caesar salad.
5. Can I freeze this dish?
Yes! Freeze cooked and cooled chicken in an airtight container for up to 2 months. Reheat in the oven before serving.
Now you can enjoy the flavors of Longhorn Steakhouse at home with this delicious and easy Parmesan Chicken recipe!